Tarihçe

History

For the last three generations our company has been operating in the Malkara District’s Organized Industrial Zone in the Province of Tekirdağ to produce dairy and dairy products

We proudly introduce you to our facility which is constantly renewing itself in a total area of 25.000 M² , with half of it indoors, where 1000 tons of raw milk is produced daily. As we are adamant to function in line with principles of healthy consumer diet, our facility meets international production norms and standards including HACCP ISO 22000:2005, BRC Food Standard Version 7, IFS Version 6 Food Safety Management Systems, ISO 9001:2008 Quality Management System, and Helal Food Certificate approved by Gimdes.

All these standards and norms are guiding our company on its way achieving success as it is engaged in new investments creating new factory production units and technological infrastructure, while renewing its corporate identity confirming its leading position as a company capable of producing and distributing products to all regions in Turkey.

Preserving the health of our customers and taking the standard of our products to new and higher levels are our guiding principles within a framework of quality and customer satisfaction.

Its our goal to become a respected company, in line with the expectations of our customers and with the participation of all our employees, which is adamant to enforce general hygiene rules at the highest level in accordance with legal regulations and to constantly check the quality of our products and services, to provide food safety in order to achieve an increasing customer satisfaction without sacrificing product and to achieve service quality at all times within a frame of economic solutions while meeting the deadlines.